This vegan dish is inspired by "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe...

This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here, in Koh Samui. Give it a try,...

Red curry, vegetable root and berries. Easy, tasty, healthy!

Serves 2

Curry paste
3 dry spur chilies, seeds removed 
3 garlic cloves
2 shallots
1 lemongrass stalk, fi...

Take the time to make this vegan dish, it's really worth it.

If you like vegetable curries, this little known dish from Northern Thailand is for you. The recipe is very easy !

Serves 2

Curry paste
5 spur dried red chilies, seed...

Here is a typical recipe from southern Thailand, with chilli leaves and tofu. The chilli leaves not only bring a characteristic flavour, they also give a nice green...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in fish soups and fish curries....

The Phanaeng curry, also called Panang, is a variety of red curry.
Serves 2


50 g bird-eye chilies : 25 g fresh + 25 g dry (medium spicy for Thai)

or 10 g dry sp...

A classic of Thai cuisine, phanaeng (also called panang) revisited in a vegan way with tofu, eggplants and of course a homemade curry paste. Delicious!
Serves 2

Curr...

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