This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here, in Koh Samui. Give it a try,...

A fried fish, topped with a mango salad. Easy and so tasty! 

Serves 2

1 whole fish, about 300 g, scaled and gutted

2 tablespoons tempura flour, mixed with 0.5 teaspoon...

It's also a dish to enjoy with children because it doesn't involve any chili, the sauce is sweet and sour.

This spicy recipe is very easy to prepare and it's also delicious with mixed seafood.

Serves 2.

8 prawns

2 tablespoons red curry paste

1 kaffir lime leaf

4 snake beans

50...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in fish soups and fish curries....

A typical recipe from Southern Thailand with "saba", a species of mackerel, and wild pepper leaves (piper sarmentosum). They are sometimes wrongly translated by bet...

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes.
Serves 4

500 g squid, cut into 2 cm strips

2...

In Thailand we traditionally prepare this delicious dish in banana leaves. Don't worry if you can't find them, your work will look amazing in ramekins. You can prep...

This delicious Thai recipe is really made in no time, with ingredients available worldwide. It's a non-spicy dish, suitable for children. You can also prepare it wi...

A recipe for seafood lovers who want to eat like locals. The dipping sauce, a classic of Thai cuisine, called "nam prik kapi", is to die for ! 

The recipe will serve...

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