A l'origine, les Thaï préparaient un mélange à base de porc, avec des ingrédients très similaires à ceux utilisés pour les galettes de poisson frit. Ils l'u...

Laap ", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which gives them a distinctive fl...

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an appetizer. Ingredients, cut in...

This curry from Northeastern Thailand has everything to please. The ribs, which are cooked for a long time at low temperature, melt in the mouth. The strength of th...

Banana tree is a blessing for Thai food. We use all of it : the fruits enter in the composition of many desserts, we also cook shoots in curry or soups and the leav...

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:  lots of chilies of cours...

Mackerel belongs to the daily diet in the Gulf of Thailand. You'll find it fresh or steamed at any local market. It's then grilled or deep-fried to be arranged in m...

Khao Soi is a gem of Thai cuisine. The mix of colors, textures and flavors will delight the finest gourmets. The dish is often served with a red curry paste but we...

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally "kluai naw wa" but if you ca...

This curry from Southern Thailand, is one of our favorites for its simplicity and authenticity. Go easy on the chilies while preparing your paste, this dish is not...

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