Morning Glory, a classic of Thai cuisine, made in no time

(serves 2) :

300 g morning Glory, cut in 5 cm lengths

3 tablespoons chicken stock

2 sliced bird eye chilies

4 c...

Red curry, vegetable root and berries. Easy, tasty, healthy!

Serves 2

Curry paste
3 dry spur chilies, seeds removed 
3 garlic cloves
2 shallots
1 lemongrass stalk, fi...

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry!

Serves 2 to 3

40 g cashew nuts

2 dry spur chilies, sliced

500 g...

Enjoy it with glutinous rice or fermented rice noodles.

There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O.

Serves 2

1 pomelo, peeled and cut in seg...

If you like vegetable curries, this little known dish from Northern Thailand is for you. The recipe is very easy !

Serves 2

Curry paste
5 spur dried red chilies, seed...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours !

Serves 2

1 taro root, peeled and cut in 8 slices

2 tablespoons vegetable oil

Pe...

Give a try to this little known vegan recipe !

Serves 2

3 chopped garlic cloves

1 large purple eggplant cut in 1*3 cm rectangles

1 handful Thai sweet basil

Seasoning

1 ta...

Let yourself be tempted by this crunchy vegetable and chicken salad!

Serves 2

4 chicken tenderloins

2 tablespoons pea eggplants

2 lemongrass stalks, sliced

4 shallots, s...

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of flavours to prepare thi...

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