Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare and cook it.

Serves 2 

750 ml vegetable stock or chicken Thai...

This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant so give a try to this recipe...

You'll love this vegan soup with its intense flavors!

Serves 2.

1 teaspoon white peppercorn

1 coriander root

2 garlic cloves

1 tablespoon salted soy beans

500 ml veg...

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

250 ml vegetable stock
2 kaffir lime leaves, crumpled

3 slices galangal

1 coriander root

1 l...

Typical of Southern Thailand, this coconut and prawns soup is not spicy! Its particularity is to include shrimps/prawns in three forms: fresh, dry and fermented. Th...

Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal!

Serves 2 

1 teaspoon black peppercorn

1 cm galangal

2 garlic cloves

1 liter vegeta...

Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd. It's a meal in itself, that...

The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

Vegetable stock is the ideal base for dozens of Thai recipes. It takes only a little time to prepare and will keep for up to 6 days in the refrigerator.

5 liters of...

This spicy and sour mushrooms soup reveals the subtle aromas of Thai food, without any animal product. Give it a try ! The only risk is to get addicted !

Serves 2

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