This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant so give a try to this recipe...

Typical of Southern Thailand, this coconut and prawns soup is not spicy! Its particularity is to include shrimps/prawns in three forms: fresh, dry and fermented. Th...

At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. This recipe still exists to...

Available at any restaurant or street stall, the different varieties of fried rice are highly popular in Thailand. Here's a recipe that includes curry paste.

Serves...

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thailand, the famous khua klin...

There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. 

Serves 2.

3 dry spur chilies, stems and seeds removed

50 g shal...

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut.

Serves 2

40 g freshly grated coconut

1 young mango, peele...

If you ask the people of Koh Samui what their favourite dishes are, many of them will tell you that they love fried rice with shrimp paste. Although originally from...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in fish soups and fish curries....

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