Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare and cook it.

Serves 2 

750 ml vegetable stock or chicken Thai...

The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator. The result being delicio...

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

250 ml vegetable stock
2 kaffir lime leaves, crumpled

3 slices galangal

1 coriander root

1 l...

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

Let yourself be tempted by this crunchy vegetable and chicken salad!

Serves 2

4 chicken tenderloins

2 tablespoons pea eggplants

2 lemongrass stalks, sliced

4 shallots, s...

Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thighs, which are more tende...

A typical recipe from Southern Thailand using little known ingredients such as tree basil leaves and fingerroot (also called white turmeric), who give very distinct...

This salad, originally for the Central Plain, is often prepared with a mix of seafood and meat. Here's a recipe with prawns and pork.

Serves 4

200 g prawns, peeled, d...

Banana tree is a blessing for Thai food. We use all of it : the fruits enter in the composition of many desserts, we also cook shoots in curry or soups and the leav...

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:  lots of chilies of cours...

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