The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of our favourite recipes. It&...

This little known recipe is a delight for taste buds. If you run out of time, you can prepare it with crab claws only. Great looking and tasting guaranteed !

Th...

Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There are many ways to enjoy soft...

The Papaya Salad, or Som Tam, can be prepared in many different ways. You can find it with dried shrimps or fermented rice field crabs but here, in Koh Samui, we lo...

Everyone loves home-made raviolis ! Making your own ravioli paste is rewarding but it's time consuming. You can use instead wonton wrappers or fresh lasagna paste....

This recipe is wonderful with crab meat or fish fillets ! Here in Thailand we traditionally use red fish (such as red snapper) but it goes well with barracuda becau...

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute.

For 4 persons, you'll need :

4 blue crabs (or simil...

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