Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal!

Serves 2 

1 teaspoon black peppercorn

1 cm galangal

2 garlic cloves

1 liter vegeta...

A fried fish, topped with a mango salad. Easy and so tasty! 

Serves 2

1 whole fish, about 300 g, scaled and gutted

2 tablespoons tempura flour, mixed with 0.5 teaspoon...

It's also a dish to enjoy with children because it doesn't involve any chili, the sauce is sweet and sour.

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in fish soups and fish curries....

Laap ", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which gives them a distinctive fl...

This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai strawberries for seasoning.
Serve...

Cette recette est une création de notre école. Sur une base classique, la salade de mangue verte, nous ajoutons du poisson frit issu de la pêche locale ainsi que de...

A typical recipe from Southern Thailand with "saba", a species of mackerel, and wild pepper leaves (piper sarmentosum). They are sometimes wrongly translated by bet...

Mackerel belongs to the daily diet in the Gulf of Thailand. You'll find it fresh or steamed at any local market. It's then grilled or deep-fried to be arranged in m...

In Thailand we traditionally prepare this delicious dish in banana leaves. Don't worry if you can't find them, your work will look amazing in ramekins. You can prep...

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