This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe!
Serves 2

Curry paste
5 dry, seeded and rehydr...

Laap ", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which gives them a distinctive fl...

This recipe reminds us of both the larb of Isan and the "miang kham" of Northern Thailand. Wrap a tablespoonful of salad in each wild pepper leaf and enjoy the flav...

This recipe is inspired by Isan's salads, called "larb". The seasoning of these salads is a subtle balance between sweet, salty, sour and spicy. They contain an ing...

This curry from Northeastern Thailand has everything to please. The ribs, which are cooked for a long time at low temperature, melt in the mouth. The strength of th...

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:  lots of chilies of cours...

Popular in Isan, that dish is prepared with beef as well as with pork. We recommend to use tenderloin for a "melt-in-the-mouth" texture.

Serves 4 

600 g pork ten...

This salad is a best of Isan food where it belongs to the daily diet. It is traditionally prepared in a large mortar and served with sticky rice. Som Tam means lite...

This is a recipe coming from Isan, the Northeastern region of Thailand, bordering Laos and Cambodia. You'll find it very often at the street food stalls in Koh Samu...

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