Feel free to increase the recommended quantities because everyone will have second helpings!

The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator. The result being delicio...

This vegan dish is inspired by "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe...

Available at any restaurant or street stall, the different varieties of fried rice are highly popular in Thailand. Here's a recipe that includes curry paste.

Serves...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours !

Serves 2

1 taro root, peeled and cut in 8 slices

2 tablespoons vegetable oil

Pe...

No more than 5 minutes preparation and 5 minutes cooking for this yummy vegan recipe !

Serves 2

150 g tofu, cut in 1 cm cubes

70 g wood ear mushrooms, sliced

50 g ginge...

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's not a spicy dish, ideal to...

Phanaeng, also called panang, is an ancient variety of red curry, usually prepared with pork. Make your own curry paste to enjoy its flavors at their best.

Serves 2

P...

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of the article, learn how to ma...

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes.
Serves 4

500 g squid, cut into 2 cm strips

2...

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