A fried fish, topped with a mango salad. Easy and so tasty! 

Serves 2

1 whole fish, about 300 g, scaled and gutted

2 tablespoons tempura flour, mixed with 0.5 teaspoon...

A refreshing vegan dessert with a nice presentation. 

For 4 glasses

1 fresh mango, pureed (about 350 g mango flesh)

300 ml water

100 g white sugar

1 tablespoon agar-agar...

Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli peppers. You'll apprec...

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut.

Serves 2

40 g freshly grated coconut

1 young mango, peele...

This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai strawberries for seasoning.

Cette recette est une création de notre école. Sur une base classique, la salade de mangue verte, nous ajoutons du poisson frit issu de la pêche locale ainsi que de...

Mackerel belongs to the daily diet in the Gulf of Thailand. You'll find it fresh or steamed at any local market. It's then grilled or deep-fried to be arranged in m...

This little known salad with delicate flavors will amaze your family and guests. You can also prepare it with tangerines instead of mangoes and oranges.

Serves 4.


Mango sticky rice is probably the most famous dessert in Thailand. If you don't have any Asian grocery around, you'll find sticky rice, also called glutinous rice,...

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