Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare and cook it.

Serves 2 

750 ml vegetable stock or chicken Thai...

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

250 ml vegetable stock
2 kaffir lime leaves, crumpled

3 slices galangal

1 coriander root

1 l...

Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal!

Serves 2 

1 teaspoon black peppercorn

1 cm galangal

2 garlic cloves

1 liter vegeta...

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry!

Serves 2 to 3

40 g cashew nuts

2 dry spur chilies, sliced

500 g...

The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

This spicy and sour mushrooms soup reveals the subtle aromas of Thai food, without any animal product. Give it a try ! The only risk is to get addicted !

Serves 2

0.7...

The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thailand, the famous khua klin...

Dans cette version végétalienne de la fameuse "tom kha", les raviolis sont farcis aux champignons et tofu. "Tom" signifie soupe en thaï, tandis que "kha" est le gal...

In that vegan version of the famous "tom kha", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while "kha" is galangal and "khiaw" is wont...

A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious !

Serves 2

400 g mixed mushrooms such as enokitake, bunapi-shimeji, ear mushroom, oyster mushroom

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