Enjoy it with glutinous rice or fermented rice noodles.

If you like vegetable curries, this little known dish from Northern Thailand is for you. The recipe is very easy !

Serves 2

Curry paste
5 spur dried red chilies, seed...

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an appetizer. Ingredients, cut in...

This recipe reminds us of both the larb of Isan and the "miang kham" of Northern Thailand. Wrap a tablespoonful of salad in each wild pepper leaf and enjoy the flav...

Banana tree is a blessing for Thai food. We use all of it : the fruits enter in the composition of many desserts, we also cook shoots in curry or soups and the leav...

Khao Soi is a gem of Thai cuisine. The mix of colors, textures and flavors will delight the finest gourmets. The dish is often served with a red curry paste but we...

This very spicy curry is made with vegetable stock and not with coconut cream, as coconuts do not belong to Thai Highlands. It contributes to give this curry its di...

You don't need a barbecue to prepare this amazing recipe. Be generous on the quantities as all your guests will have a second or even a third helping !

This recipe w...

 

This dish, originally from Northern Thailand, is as tasty as beautiful. There are many options for the filling, here's our favorite one (vegan), for 4 persons :
 
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