Typical of Southern Thailand, this coconut and prawns soup is not spicy! Its particularity is to include shrimps/prawns in three forms: fresh, dry and fermented. Th...

This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here, in Koh Samui. Give it a try,...

Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd. It's a meal in itself, that...

Available at any restaurant or street stall, the different varieties of fried rice are highly popular in Thailand. Here's a recipe that includes curry paste.

Serves...

There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O.

Serves 2

1 pomelo, peeled and cut in seg...

This spicy recipe is very easy to prepare and it's also delicious with mixed seafood.

Serves 2.

8 prawns

2 tablespoons red curry paste

1 kaffir lime leaf

4 snake beans

50...

There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. 

Serves 2.

3 dry spur chilies, stems and seeds removed

50 g shal...

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap price. There are many vari...

A new recipe from the Central Plain of Thailand to learn how to cook banana blossom. You can also make this recipe with endives. Their slight bitterness will go won...

When visiting Koh Samui, don't miss the opportunity to try this spicy and sour soup, prepared with fresh seafood from the Gulf of Thailand.

Serves 2.

2 tablespoons ve...