Enjoy it with glutinous rice or fermented rice noodles.

A fried fish, topped with a mango salad. Easy and so tasty! 

Serves 2

1 whole fish, about 300 g, scaled and gutted

2 tablespoons tempura flour, mixed with 0.5 teaspoon...

There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O.

Serves 2

1 pomelo, peeled and cut in seg...

Let yourself be tempted by this crunchy vegetable and chicken salad!

Serves 2

4 chicken tenderloins

2 tablespoons pea eggplants

2 lemongrass stalks, sliced

4 shallots, s...

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of flavours to prepare thi...

Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli peppers. You'll apprec...

In the Gulf of Thailand, we are blessed with nice and fresh seafood. Calamari belongs to our daily diet, fresh or sun-dried, in salad, curries or soups. Here's one...

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut.

Serves 2

40 g freshly grated coconut

1 young mango, peele...

Laap ", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which gives them a distinctive fl...

A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious !

Serves 2

400 g mixed mushrooms such as enokitake, bunapi-shimeji, ear mushroom, oyster mushroom

1...

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