Very easy and made in no time, it's an ideal appetizer!

Serves 4 as a starter or 2 as a main course

300 g vegetables, such as baby corns, carrots, snake beans, fresh...

Highly popular in Koh Samui, due to its abundance of fresh seafood, this dish is originally from the central plain. Give a try to this great tasting recipe, made in...

Small octopus is a rare delicacy ! 

Serves 2, as a snack or starter.

8 small octopus, cleaned

2 tablespoons soy sauce

2 lemongrass stalks, shredded

2 kaffir lime leaves,...

At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. This recipe still exists to...

Enjoy a typical dish from Southern Thailand, made in no time !

Serves 2

250 g calamari, cleaned, sliced

1 teaspoon white peppercorn

2 fresh garlic cloves

1 teaspoon shri...

The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of our favourite recipes. It&...

Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thighs, which are more tende...

The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thailand, the famous khua klin...

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an appetizer. Ingredients, cut in...

Easy, tasty, made in no time ! An ideal recipe for those who love home-made food but don't want to spend the whole day in the kitchen.

For about 20 pieces.
 
150 gra...

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