This vegan dish is inspired by "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe...

Enjoy a typical dish from Southern Thailand, made in no time !

Serves 2

250 g calamari, cleaned, sliced

1 teaspoon white peppercorn

2 fresh garlic cloves

1 teaspoon shri...

Here is a typical recipe from southern Thailand, with chilli leaves and tofu. The chilli leaves not only bring a characteristic flavour, they also give a nice green...

Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli peppers. You'll apprec...

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in fish soups and fish curries....

A typical recipe from Southern Thailand with "saba", a species of mackerel, and wild pepper leaves (piper sarmentosum). They are sometimes wrongly translated by bet...

This curry belongs to the "khua kling" family, the dry fried curries. Little known to Westerners, it is nevertheless a typical dish of Southern Thailand, very much...

A typical recipe from Southern Thailand using little known ingredients such as tree basil leaves and fingerroot (also called white turmeric), who give very distinct...

Ce curry savoureux ravira les papilles des gastronomes végétaliens. Suivez cette recette facile pour créer votre propre pâte de curry et faites-y mijoter vos légume...

Your gourmet taste buds will adore this flavorful curry. Follow this easy recipe to create a vegan massaman curry from the scratch. Preparation + cooking will take...

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