Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare and cook it.

Serves 2 

750 ml vegetable stock or chicken Thai...

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

250 ml vegetable stock
2 kaffir lime leaves, crumpled

3 slices galangal

1 coriander root

1 l...

Very easy and made in no time, it's an ideal appetizer!

Serves 4 as a starter or 2 as a main course

300 g vegetables, such as baby corns, carrots, snake beans, fresh...

Highly popular in Koh Samui, due to its abundance of fresh seafood, this dish is originally from the central plain. Give a try to this great tasting recipe, made in...

Small octopus is a rare delicacy ! 

Serves 2, as a snack or starter.

8 small octopus, cleaned

2 tablespoons soy sauce

2 lemongrass stalks, shredded

2 kaffir lime leaves,...

Enjoy it with glutinous rice or fermented rice noodles.

Enjoy a typical dish from Southern Thailand, made in no time !

Serves 2

250 g calamari, cleaned, sliced

1 teaspoon white peppercorn

2 fresh garlic cloves

1 teaspoon shri...

The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of our favourite recipes. It&...

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of flavours to prepare thi...

Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thighs, which are more tende...

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