You'll love this vegan soup with its intense flavors!

Serves 2.

1 teaspoon white peppercorn

1 coriander root

2 garlic cloves

1 tablespoon salted soy beans

500 ml veg...

This vegan dish is inspired by "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe...

Pad Thai is one of the best-known and most appreciated Thai dish. Here's our favorite vegan recipe with a very special sweet chili sauce !

Serves 2.

2 tablespoons veg...

The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

Take the time to make this vegan dish, it's really worth it.

Here is a typical recipe from southern Thailand, with chilli leaves and tofu. The chilli leaves not only bring a characteristic flavour, they also give a nice green...

No more than 5 minutes preparation and 5 minutes cooking for this yummy vegan recipe !

Serves 2

150 g tofu, cut in 1 cm cubes

70 g wood ear mushrooms, sliced

50 g ginge...

Dans cette version végétalienne de la fameuse "tom kha", les raviolis sont farcis aux champignons et tofu. "Tom" signifie soupe en thaï, tandis que "kha" est le gal...

In that vegan version of the famous "tom kha", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while "kha" is galangal and "khiaw" is wont...

A classic of Thai cuisine, phanaeng (also called panang) revisited in a vegan way with tofu, eggplants and of course a homemade curry paste. Delicious!
Serves 2


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