Morning Glory, a classic of Thai cuisine, made in no time

(serves 2) :

300 g morning Glory, cut in 5 cm lengths

3 tablespoons chicken stock

2 sliced bird eye chilies

4 c...

This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe!
Serves 2

Curry paste
5 dry, seeded and rehydr...

This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant so give a try to this recipe...

You'll love this vegan soup with its intense flavors!

Serves 2.

1 teaspoon white peppercorn

1 coriander root

2 garlic cloves

1 tablespoon salted soy beans

500 ml veg...

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

250 ml vegetable stock
2 kaffir lime leaves, crumpled

3 slices galangal

1 coriander root

1 l...

Very easy and made in no time, it's an ideal appetizer!

Serves 4 as a starter or 2 as a main course

300 g vegetables, such as baby corns, carrots, snake beans, fresh...

Red curry, vegetable root and berries. Easy, tasty, healthy!

Serves 2

Curry paste
3 dry spur chilies, seeds removed 
3 garlic cloves
2 shallots
1 lemongrass stalk, fi...

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry!

Serves 2 to 3

40 g cashew nuts

2 dry spur chilies, sliced

500 g...

Enjoy it with glutinous rice or fermented rice noodles.

If you like vegetable curries, this little known dish from Northern Thailand is for you. The recipe is very easy !

Serves 2

Curry paste
5 spur dried red chilies, seed...

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