Vegan specialties

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Traditional recipes
Vegan specialties
Recettes traditionnelles
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Tapioca pudding with corn, in pandan baskets

Try this sweet Thai dessert, made with small tapioca pearls and fresh corn. Follow the tutorial to make pandan baskets easily. For 6 bask...

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Coconut jelly with butterfly peas

Coconut jelly is typical of street food. It is a sweet snack that can be eaten without hunger! Serves 2. 350 ml coconut water, no sugar a...

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Stir-fried tofu and vegetables with ginger

It is easy to prepare healthy vegan food in Thailand, we have a wide variety of vegetables all year round! This recipe varies according t...

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Sweet and sour tofu with pineapple

This is the latest vegan creation from the school and we all LOVED this recipe. We also like how simple and quick it is. Serves 2. 150 g ...

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Fried rice with holy basil or Pad Kaprao

Pad Kaprao is one of the most popular dishes in the Kingdom. It can be found in all regions of Thailand, where it is always eaten with ri...

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Drunken noodles, or Pad Kee Mao: the vegan recipe

A story says that this dish was created by a chef who came home drunk. He combined what was in his cupboards with a free hand. The dish h...

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Fried wontons with curry sauce and wild pepper leaves

This recipe is typical of southern Thai cuisine. It includes turmeric which is really the "signature" of southern curries. And we find th...

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Yellow curry with tofu and kaffir leaves

Here is a curry with a thousand flavours even though it seems to have few ingredients. This curry sauce is called Choo Chee and it is ver...

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Stir-fried tofu, red curry and snake beans

This recipe belongs to the family of stir-fried curries. They are quick and easy to prepare. Serves 2. 150 g tofu, cut into 6 equally siz...

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Red curry with tofu, rambutans and sweet basil

Here's one of our favourite recipes. It combines the strength of curry, the sweetness of rambutans and the acidity of lime. At the end of...

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Coconut and galangal soup with banana blossom, or tom kha hua pli

Little known outside family circles, this soup will surprise you with the delicacy of its flavours. The taste of banana blossom is remini...

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Sweet and sour cucumber salad

Here is a salad from Northeastern Thailand, extremely easy and quick to make, here with a vegetarian dressing. Serves 2. 2 sliced cucumbe...

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Tofu larb with banana blossom

Do you know the banana blossom? Its texture is reminiscent of artichoke but its taste is less pronounced. It lends itself to many prepara...

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Salad in wild pepper leaves (vegetarian)

"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is e...

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Sweet potato curry puffs

Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro o...

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Fried tofu with lemongrass and kaffir

Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6 equa...

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Marinated tofu, fried in pandan leaves

Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours du...

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Fried marinated tofu with garlic and pepper

Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon l...

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Vegan red curry paste

This is a basic ingredient for many preparations. Of course, good quality curry paste is widely available, but nothing can replace the un...

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Easy Thai cooking for vegans

However, if you have already used a Thai cookbook you have noticed that even vegetable recipes contain animal products, especially seasoning

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