4.5-hour cooking class and market tour

Monday to


Much more than a cooking class, the 4.5-hour "Authentic Thai Home Cooking Workshop" offers you an immersion in Thai gastronomy. You visit a local market and have the opportunity to discover how locals buy their food. You prepare from scratch 3 dishes that you've selected on the menu: 200 dishes available!

Between 9:45 a.m. and 10 a.m.

Arrive at the market on your own or with our driver.


10:00 a.m.

Start the tour at the fresh market and discover how locals buy and prepare their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, you'll learn a lot about Thai culinary traditions.


10:45 a.m.

Be transferred at the cooking school (located just behind the market) and enjoy a welcome drink.


11:00 a.m.

Prepare healthy and colourful herbal drinks with organic herbs and flowers form our garden. Be guided step-by-step and cook the 3 dishes you've selected on the menu.


Around 1:30 p.m.

Enjoy the beautiful food that you have prepared yourself. In addition there is a selection of different rice varieties, fresh herbal drinks and unique teas. 

Around 2:30 p.m.

Receive small gifts at the end of the workshop. The recipes are available on the Blog and you can contact us anytime if you need additional culinary tips to make your Thai delights once back home.

Additional information

1890 THB per person

Cooking and lunch take place in an all air-conditioned Thai traditional summer house, surrounded by an organic garden.

The 1890 THB package includes : tour at the market, herbal drinks and drinking water, 3 dishes lunch with rice, small gifts and recipes.

Kindly note we teach 3 dishes/pair, not 3 dishes/person. Minimum 2 people per booking.

Hotel transfer is included in the Fisherman Village, Maenam Beach and Bangrak Beach. For hotels in Chaweng and Chaweng Noi we can arrange a transfer at a preferential price (400 THB the round trip). To enjoy our  transportation service, book your cooking class directly with us. 


Most of the dishes can be made vegan and/or gluten-free.


Maximum number of guests: 8. Minimum age: 8.