Banana fritters and coconut dipping sauce


Banana fritters are a must try dessert in Thailand and here's how to cook them!

Serves 2.


Frying oil

2 bananas, about 250 g of flesh, cut into bite-sized pieces


Coconut sauce:

1 tablespoon coconut sugar dissolved in 4 tablespoons of coconut cream

1 pinch salt


Batter:

60 g tempura flour

1 teaspoon baking powder

2 teaspoons coconut sugar

1 pinch salt