Courses for professionals
These private courses, for one to two participants, are adapted to your professional needs. We offer you to discover or deepen your knowledge of Thai cuisine through an immersion course on Koh Samui.
Each day of the course starts at 9am. We meet at the fresh market near the school to buy the ingredients of the day and then we cook the dishes you have selected from a menu of over 200 dishes. We can pick you up at your hotel if it is in the Bangrak, Plai Laem or Choeng Moon area.
The courses take place in a beautiful villa with seaview and modern equipment (induction, electronic thermometers, etc.) but also traditional equipment (stone mortar, wok, etc.).
The pace of these courses is fast, so they are mainly intended for professionals (restaurant owners, caterers, etc.). We prepare eight dishes per day, which represents about five to six hours of cooking, depending on the dishes you have chosen. After each dish, we take a short break for tasting.
You can choose 24 or 48 dishes, spread over three or six days of the course, organised in blocks of three days. You can therefore do six days continuously or take a break of one or more days between two blocks of three days.
These courses are private, so they can start on the day of your choice. Contact us at least one month in advance to book.
The price of the course is THB 25,000 for 24 dishes and THB 45,000 for 48 dishes, all inclusive, for one or two people. Recipe books (ebooks) are provided and once back home, you can contact us as much as you like if you have any further questions.
Our intensive professional cooking courses also align with the requirements of the DTV Soft Power visa, allowing participants to stay in Thailand for up to 180 days. Upon booking, we provide the necessary documentation to support your visa application. Several participants have successfully obtained the visa with our program, combining their culinary training with an immersive cultural experience. Learn more about the DTV Soft Power visa.