There is nothing easier to make than this recipe. Moreover, it requires only a few ingredients. Feel free to increase the recommended quantities because everyone will have second helpings!
2 tablespoons oil, to stir-fry
1 rack baby back ribs (about 12 ribs)
1 pinch salt
2 onions, very small diced
2 tablespoons water
2 tablespoons fish sauce
2 tablespoons coconut sugar
To garnish : sesame seeds, lightly dry fried
Cut the ribs and stir-fry, on high heat, for about 5 minutes, until ribs are evenly brown. Add salt, onions, water, fish sauce and sugar. Mix well put a lid on the pan, then cook on very low heat for 40 minutes, stirring occasionally.
Transfer on a serving plate and sprinkle with sesame seeds.