Morning glory

 

Morning Glory, a classic of Thai cuisine, made in no time

(serves 2) :

 

300 g morning Glory, cut in 5 cm lengths

3 tablespoons chicken stock

2 sliced bird eye chilies

4 chopped garlic cloves

2 tablespoons oyster sauce

1 tablespoon salted soy beans

1 teaspoon coconut sugar

2 tablespoons dry shrimps

2 tablespoons minced pork

 

In a bowl, mix all the ingredients and marinate about 10 minutes.

In a wok, heat 2 tablespoons of vegetable oil. Pour the mixture in the wok and cook for about 2 minutes.

 

 

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