Banana fritters and coconut dipping sauce

Banana fritters are a must try dessert in Thailand and here's how to cook them!

Serves 2.

Frying oil

2 bananas, about 250 g of flesh, cut into bite-sized pieces

Coconut sauce:

1 tablespoon coconut sugar dissolved in 4 tablespoons of coconut cream

1 pinch salt

Batter:

60 g tempura flour

1 teaspoon baking powder

2 teaspoons coconut sugar

1 pinch salt

25 g freshly grated coconut

90 ml water

Prepare the batter by mixing the ingredients.

Dip the banana pieces into the batter and fry at 155°C for about 2 minutes or until golden brown. Drain on kitchen paper.

Serve warm or lukewarm with coconut sauce.