Orange in jasmine and rose syrup

This is a very refreshing dessert that will look great on your table. Pick the flowers from your garden to make sure they have not been sprayed.

Serves 2.

2 oranges, cut in segments

100 ml water

1 tablespoon coconut sugar

A dozen jasmine flowers

A dozen rose petals

Bring the water and sugar to a boil and simmer for about 5 minutes or until the mixture thickens. Remove from the heat and infuse the flowers in the sugar syrup for about 10 minutes. Reserve a few flowers for decoration.

Place the orange segments in glasses or serving plates, then pour the syrup over them. Serve immediately.