A very refreshing dessert that will look great on your table. Collect the flowers in your garden to be sure that they have not been sprayed.
The recipe will serve 4 persons.
4 oranges, peeled, cut into segments
250 ml water
1 tablespoon coconut sugar
1 handful jasmine flowers
1 handful rose petals
Bring water and sugar to the boil then lower the heat and simmer until the mixture takes a syrupy consistency (about 5 minutes). Remove from heat and infuse the flowers for about 20 minutes. Reserve a few flowers to decorate.
Place orange segments into bowls or glasses, then pour the syrup on it. Serve immediately.