This is a very refreshing dessert that will look great on your table. Pick the flowers from your garden to make sure they have not been sprayed.
Serves 2.
2 oranges, cut in segments
100 ml water
1 tablespoon coconut sugar
A dozen jasmine flowers
A dozen rose petals
Bring the water and sugar to a boil and simmer for about 5 minutes or until the mixture thickens. Remove from the heat and infuse the flowers in the sugar syrup for about 10 minutes. Reserve a few flowers for decoration.
Place the orange segments in glasses or serving plates, then pour the syrup over them. Serve immediately.