In Thai cuisine, dipping sauces play an essential role and the sweet and sour cucumber relish is among the most beloved. Known in Thai as nam atjat (น้ำอาจาด), this refreshing sauce perfectly balances the rich flavours of fried dishes. Popular throughout Southeast Asia, it traditionally accompanies satays but also pairs beautifully with both fried and fresh spring rolls. Easy to make and incredibly versatile, it is one of the essentials of any Thai table.

This sauce is best served with fresh rolls and steamed wontons.

Looking to elevate your seafood dishes with authentic Thai flavors? This Tangy and Spicy Lemongrass Sauce (Nam Jim Seafood) is the perfect a

Discover our authentic Thai sweet chilli sauce recipe, perfect with fried chicken, spring rolls and much more!