Soft shell crab is highly prized in many Thai recipes. What makes it special is that it has just shed its shell and the new one has not yet hardened. During this short stage the crab is almost entirely edible. It is light, tender and perfectly suited to frying and stir frying.

In Thai cuisine, blue crab is a delicacy featured in many dishes such as stir fries, stuffed crab or refreshing salads. With its hard shell, however, it can be difficult to enjoy unless it is properly prepared. This step by step tutorial shows you how to cut blue crab quickly and efficiently so that your dishes are easier to cook and much more enjoyable to eat.