Thai banana fritters are among the most popular desserts in Thailand. Sold everywhere from street stalls to restaurants, they are loved for their crispy exterior and soft, melting centre. What makes this version special is the addition of freshly grated coconut to the batter, which gives it a delicate, fragrant Thai touch. It is an easy recipe that can also be adapted with other fruits such as pineapple.

Traditional Thai Tapioca Pudding with Corn, served in pandan baskets for a perfect balance of creamy coconut and chewy tapioca pearls. ...

Coconut jelly is typical of street food. It is a sweet snack that can be eaten without hunger! Serves 2. 350 ml coconut water, no sugar...

Here's a refreshing vegan dessert with a nice presentation. Serves 2. 175 g mango flesh 150 ml water 40 g powdered white sugar 3...

Mango with sticky rice is probably the most famous dessert in Thailand. Like most Thai desserts, it is quick and easy to make. Serves 2. 120 g sticky rice, raw 150 ml coconut cream 2 tablespoons coconut sugar 1 pinch salt 1 ripe mango, sliced To prepare sticky rice, there are 2 main options: 1) in the rice cooker with 1 volume of water for 1 volume of rice; 2) in the steamer. Soak the rice in water overnight, drain, place the rice in a steamer and cook for about ½ hour. Every