In Thailand, this popular dessert is called "Kluay Buat Chi". It is easy to make and is very popular with children.
2 green bananas, medium size
300 ml coconut milk
2 tablespoons coconut sugar
½ teaspoon salt
2 pandan leaves, cut into 3 cm lengths
Cook the bananas for 5 minutes in boiling water and then soak them in cold water for about 3 minutes (if you use ripe bananas, it is not necessary to pre-cook them in water). Drain and then cut into bite sized pieces.
Bring the coconut milk to a boil then add the sugar, salt, pandan leaves and bananas. Cook over a low heat for about 10 minutes. Remove from the heat and leave to infuse for a further 10 minutes.
Remove the pandan leaves and transfer to serving bowls.