Stir-fried dishes

Stir-fried tofu and vegetables with ginger

It is easy to prepare healthy vegan food in Thailand, we have a wide variety of vegetables all year round! This recipe varies according...

Sweet and sour tofu with pineapple

This is the latest vegan creation from the school and we all LOVED this recipe. We also like how simple and quick it is. Serves 2. 150 g...

Stir-fried tofu, red curry and snake beans

This recipe belongs to the family of stir-fried curries. They are quick and easy to prepare. Serves 2. 150 g tofu, cut into 6 equally...

Morning glory

Morning Glory, a classic of Thai cuisine, made in no time (serves 2) : 300 g morning Glory, cut in 5 cm lengths 3 tablespoons chicken...

Stir-fried tofu in yellow curry with green peppercorn

This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and...

Stir-fried mushrooms, chillies and cashew nuts

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry! Serves 2. 30 g cashew nuts 2 dried...

Stir-fried calamari, shrimp paste and pickled garlic

Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...

Sweet and sour chicken, orange and jujubes

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

Stir-fried prawns with red curry and snake beans

This spicy recipe is very easy to prepare and it's also delicious with mixed seafood. Serves 2. 200 g prawns, peeled and deveined 2...

Stir-fried eggplants, soybeans and sweet basil

Give a try to this little known vegan recipe ! Serves 2. 3 chopped garlic cloves 250 g Thai eggplants, sliced 1 handful Thai sweet basil...

Stir-fried mushrooms, ginger and tofu

This tasty vegan recipe requires only 5 minutes to prepare and 5 minutes to cook! Serves 2. 150 g tofu, cut into 1 cm cubes 70 g ear...

Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...