Morning Glory, a classic of Thai cuisine, made in no time
(serves 2) :
300 g morning Glory, cut in 5 cm lengths
3 tablespoons chicken stock
2 sliced bird eye chilies
4 chopped garlic cloves
2 tablespoons oyster sauce
1 tablespoon salted soy beans
1 teaspoon coconut sugar
2 tablespoons dry shrimps
2 tablespoons minced pork
In a bowl, mix all the ingredients and marinate about 10 minutes.
In a wok, heat 2 tablespoons of vegetable oil. Pour the mixture in the wok and cook for about 2 minutes.