Yellow curry paste from Southern Thailand
There are different culinary traditions around yellow curry. Here is a typical recipe from southern Thailand. The recipe is given for 2...
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Fried wontons with curry sauce and wild pepper leaves
This recipe is typical of southern Thai cuisine. It includes turmeric which is really the "signature" of southern curries. And we find...
Yellow curry with tofu and kaffir leaves
Here is a curry with a thousand flavours even though it seems to have few ingredients. This curry sauce is called Choo Chee and it is...
Stir-fried tofu, red curry and snake beans
This recipe belongs to the family of stir-fried curries. They are quick and easy to prepare. Serves 2. 150 g tofu, cut into 6 equally...
Red curry with tofu, rambutans and sweet basil
Here's one of our favourite recipes. It combines the strength of curry, the sweetness of rambutans and the acidity of lime. At the end of...
Sweet potato curry puffs
Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...
Vegan red curry paste
This is a basic ingredient for many preparations. Of course, good quality curry paste is widely available, but nothing can replace the...
Pork curry, taro stems and acacia leaves
This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...
Fried panang curry, kaffir lime and sweet basil leaves
In Thailand you will enjoy two types of panang curry: served like a soup with vegetables or fried with a very reduced sauce. When the curry
Stir-fried tofu in yellow curry with green peppercorn
This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and...
River prawns and calamari in red curry sauce, or Kung maenam
This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...
Curried taro and goji berries
Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe. Serves 2. Vegan red curry paste for 2...
Curried eggs and pork, or karawek sot sai
At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi
Hungley pork curry, pickled garlic and roasted peanuts
Give it a try and you'll enjoy unique flavors.
Hungley curry with sweet potato, ginger and pickled garlic
If you like vegetable curries, this little-known dish from northern Thailand is for you. The recipe is very simple! Serves 2: Curry...
Stir-fried prawns with red curry and snake beans
This spicy recipe is very easy to prepare and it's also delicious with mixed seafood. Serves 2. 200 g prawns, peeled and deveined 2...
Taro root in peanut coconut sauce
Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...
Green curry with tofu, chilli leaves and eggplants
Here is a typical recipe from southern Thailand, with chilli leaves and tofu.
The chilli leaves not only bring a characteristic flavour, the
Spicy catfish and tree basil curry
This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...
Phanaeng (panang) pork curry
Phanaeng, also called panang, is an ancient variety of red curry, usually prepared with pork. Make your own curry paste to enjoy its...
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