Yellow curry paste from Southern Thailand




Fried wontons with curry sauce and wild pepper leaves


Yellow curry with tofu and kaffir leaves


Stir-fried tofu, red curry and snake beans


Red curry with tofu, rambutans and sweet basil


Sweet potato curry puffs


Vegan red curry paste


Pork curry, taro stems and acacia leaves


Fried panang curry, kaffir lime and sweet basil leaves


Stir-fried tofu in yellow curry with green peppercorn


River prawns and calamari in red curry sauce, or Kung maenam


Curried taro and goji berries


Curried eggs and pork, or karawek sot sai


Hungley pork curry, pickled garlic and roasted peanuts


Hungley curry with sweet potato, ginger and pickled garlic


Stir-fried prawns with red curry and snake beans


Taro root in peanut coconut sauce


Green curry with tofu, chilli leaves and eggplants


Spicy catfish and tree basil curry


Phanaeng (panang) pork curry