Stir-fried tofu in yellow curry with green peppercorn

This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe, with fresh green peppercorn and kaffir lime leaves is typically local. Enjoy its beautiful flavors but, remember, it's spicy!!!

Serves 2.

200 g tofu, coarsely chopped

2 kaffir leaves, very thinly sliced

1 tablespoon fresh green peppercorn

2 tablespoons light soy sauce

1 teaspoon coconut sugar

½ fresh cayenne pepper, thinly sliced

2 tablespoons oil

Curry paste:

1 dry bird's eye chilli

1 fresh red bird's eye chilli

1 teaspoon black peppercorn