3-Hour Private Thai Cooking Class on Koh Samui with Market & Sea View

Treat yourself to a private Thai cooking class in an exclusive setting on Koh Samui!

 

From our school overlooking the sea, enjoy an immersive and personalised experience. After a guided tour of the local market to choose fresh, authentic ingredients, you'll learn how to prepare two Thai dishes of your choice. Enjoy a privileged moment to discover the secrets of Thai cuisine, in an intimate atmosphere, with the ocean as a background. A unique experience for food and culture enthusiasts.

 

10.00 or 16.00
Discover herbs, vegetables, fruits and much more at the local market.

 

10.30 or 16.30
Enjoy a welcome drink. Prepare an herbal drink with edible flowers from our organic garden. Start preparing your two dishes. There are more than 200 dishes to choose from! If you select a curry, you will pound the curry paste yourself from fresh ingredients, using a traditional stone mortar.

 

12.30 or 18.30

Enjoy the delicious food that you have prepared yourself. This is accompanied by organic rice, fresh drinks, beers and seasonal fruits. 

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After booking, receive our exclusive guide to the best restaurants on Koh Samui—a fantastic resource to explore the island's culinary scene during your stay.

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At the end of the workshop, you'll also receive 12 cookbooks (ebooks available in English, German and French, value: 2280 THB), filled with recipes to continue your culinary journey at home.

 

​Please note that both participants will choose and cook the same menu, but vegan and gluten-free options are available.

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The price is 5990 THB per group (maximum 2 participants), all included. Book now to guarantee your place, we offer a full refund if you have to cancel more than 48 hours before the start of the class.

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If you would like to prepare more dishes and explore Thai cuisine in greater depth, you may also be interested in our 5-hour private Thai cooking class, which includes the preparation of four dishes and a longer market visit.

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FAQ

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Q1. Why does the 3-hour class include two dishes, while other schools offer three or four?

Our class focuses on depth rather than quantity. Each dish is prepared entirely from scratch, so you learn all the key techniques of Thai cuisine. For example:

• if you choose spring rolls, you’ll also prepare the dipping sauce yourself,

• if you choose a soup, you’ll make the broth from fresh ingredients,

• if you choose a curry, you’ll pound the curry paste in a traditional stone mortar.

In many schools, these steps would be counted as separate dishes. With us, they are all included in your two selected recipes, ensuring you gain real cooking skills, not just shortcuts.

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Q2. Is the 3-hour Thai cooking class suitable for beginners?

Yes! With only 1–2 participants per class, you’ll receive step-by-step guidance, perfect for both beginners and experienced cooks.

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Q3. Can I choose any dish from the menu?

Yes, you can select two dishes from our extensive menu of more than 200 options. Please note both participants will cook the same menu.

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Q4. Do you offer vegetarian, vegan or gluten-free options?

Yes, most dishes can be adapted to vegetarian, vegan or gluten-free versions. Just let us know your preferences when booking.

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Q5. Is the market tour included in the class?

Yes, every class starts with a guided visit to a local market, where you’ll discover fresh herbs, vegetables, fruits and more.

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Q6. Is hotel transfer included in the price?

Yes, round-trip hotel transfer is included for most areas (Bophut, Bangrak, Plae Laem, Choeng Moon, Chaweng). For Maenam, Chaweng Noi and Lamai, an additional fee of 500 THB applies.