Almost unknown outside Thai home kitchens, this coconut and galangal soup with banana blossom (Tom Kha Hua Pli) is a delightful surprise. Th

Thai Tom Yam soup with chicken Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare...

This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...

You'll love this intensely flavoured vegan soup! Serves 2. 1 teaspoon white peppercorns 1 coriander root 1 garlic clove 1 teaspoon salted...

This vegan mushroom soup is tasty, healthy and so easy to prepare! Serves 2. 500 ml vegetable stock 1 lemongrass stalk, flattened 2...

Typical of Southern Thailand, this coconut and prawns soup is not spicy! Its particularity is to include shrimps/prawns in three forms:...

Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...

Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....

The Thai vegetable stock is a staple base in Thai cuisine. Light, clear and delicately scented with galangal, daikon and kaffir lime leaf, it brings the depth and aroma of traditional Thai broths without using any animal products.

This spicy and sour mushrooms soup reveals the subtle aromas of plant-based Thai food. Give it a try! The only risk is to get addicted!...

In this vegan version of the famous "tom kha khiaw", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while...

In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...

This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of...

Ba mee nam mu, or Thai pork noodle soup, is a cornerstone of Sino-Thai cuisine. Influenced by Chinese cooking traditions, it is one of the most common dishes found across Thailand, from Bangkok’s street stalls to Chiang Mai’s local markets.

This coconut and galangal soup, originating from Thailand’s Central Plain, is one of the country's most beloved and iconic dishes. With its

Thai chicken stock is one of the essential foundations of Thai cooking. Prepared with aromatic roots and herbs such as galangal, coriander root, and kaffir lime leaf, this stock brings depth and authenticity to countless dishes, soups, curries, and stir-fries alike. Easy to prepare and naturally flavourful, it replaces classic Western stock and gives every recipe an unmistakable Thai touch.