Coconut and galangal soup with banana blossom, or tom kha hua pli
Little known outside family circles, this soup will surprise you with the delicacy of its flavours. The taste of banana blossom is...
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Spicy and sour chicken soup, or Tom Yam Kai
Everyone loves this spicy soup from the Central Plain of Thailand. It takes only few minutes to prepare and cook it. Serves 2. 750 ml...
Coconut and wax gourd soup with glass noodles
This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...
Spicy pumpkin soup, lemongrass and basil
You'll love this intensely flavoured vegan soup! Serves 2. 1 teaspoon white peppercorns 1 coriander root 1 garlic clove 1 teaspoon salted...
Spicy mushroom, coconut and galangal soup, or Tom Kah Het
This vegan mushroom soup is tasty, healthy and so easy to prepare! Serves 2. 500 ml vegetable stock 1 lemongrass stalk, flattened 2...
Prawn soup and melinjo leaves
Typical of Southern Thailand, this coconut and prawns soup is not spicy! Its particularity is to include shrimps/prawns in three forms:...
Fish, rice and shiitake soup, or Khaw Tom
Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...
Seafood red noodle soup, or yen ta fo
Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....
Thai vegetable stock
Vegetable stock is the ideal base for dozens of Thai recipes. You can use this tasty stock to give a little taste of exoticism to your...
Vegan spicy and sour mushroom soup, Tom Yam Het
This spicy and sour mushrooms soup reveals the subtle aromas of plant-based Thai food. Give it a try! The only risk is to get addicted!...
Galangal coconut soup with wontons
In this vegan version of the famous "tom kha khiaw", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while...
Rice and pork porridge, the traditional Thai breakfast
In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...
Calamari and egg noodle soup, or tom yam plameuk
This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...
Jok Nong Pooh, our favorite soup and dim-sum restaurant, in Bophut
Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of...