Spicy mushroom, coconut and galangal soup, or Tom Kah Het


Vegan Thai Tom Kah soup

This vegan mushroom soup is tasty, healthy and so easy to prepare!

Serves 2.

500 ml vegetable stock

1 lemongrass stalk, flattened

2 kaffir leaves, crumpled

60 g galangal, sliced

1 coriander root, flattened

2 fresh bird's eye chillies, sliced

25 g shallot, sliced

1 tablespoon light soy sauce

½ teaspoon salt

1 teaspoon coconut sugar

2 tablespoons tamarind juice

200 g mushrooms such as oyster mushrooms (cut in half), king oyster mushrooms (sliced), straw mushrooms (halved) or shimeji mushrooms

250 ml coconut cream

4 cherry tomatoes, ha