Sweet and sour cucumber goes very well with chicken satay and fried foods such as spring rolls for example.
1½ tablespoon rice vinegar
1 pinch of salt
4½ tablespoons water
½ teaspoon coconut sugar
10 g shallot, sliced
10 g cucumber, sliced
10 g fresh cayenne pepper, sliced
Combine all ingredients in a bowl and marinate for about 20 minutes. Mix before serving.