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    Sweet and sour cucumber salad

    Sweet and sour cucumber salad

    Here is a salad from Northeastern Thailand, extremely easy and quick to make, here with a vegetarian dressing. Serves 2. 2 sliced...
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    Tofu larb with banana blossom

    Tofu larb with banana blossom

    Do you know the banana blossom? Its texture is reminiscent of artichoke but its taste is less pronounced. It lends itself to many...
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    Salad in wild pepper leaves (vegetarian)

    Salad in wild pepper leaves (vegetarian)

    "Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...
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    Cucumber salad with dry shrimps, mint and peanuts

    Cucumber salad with dry shrimps, mint and peanuts

    Enjoy it with glutinous rice or fermented rice noodles.
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    Spicy pomelo salad with prawns and cashew nuts, or Yam Som O

    Spicy pomelo salad with prawns and cashew nuts, or Yam Som O

    There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O. Serves 2. 1...
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    Marinated chicken salad, lemongrass and mint

    Marinated chicken salad, lemongrass and mint

    Let yourself be tempted by this crunchy vegetable and chicken salad! Serves 2. 4 chicken tenderloins 2 tablespoons pea eggplants 2...
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    Rice noodles papaya salad

    Rice noodles papaya salad

    Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of
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    Green mango salad with lemongrass and cashew nuts

    Green mango salad with lemongrass and cashew nuts

    Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli pe
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    Calamari salad with mint onion and lemongrass or Yam plameuk

    Calamari salad with mint onion and lemongrass or Yam plameuk

    In the Gulf of Thailand, we are blessed with nice and fresh seafood. Calamari belongs to our daily diet, fresh or sun-dried, in salad,...
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    Spicy green mango salad, roasted coconut and peanuts

    Spicy green mango salad, roasted coconut and peanuts

    The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut. Serves 2. 1 green mango,...
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    Spicy fish salad, or laap pla

    Spicy fish salad, or laap pla

    "Laap", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which...
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    Spicy and sour mushroom salad

    Spicy and sour mushroom salad

    A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious ! Serves 2. 400 g mixed mushrooms such as enokitake, bunapi-shimeji,...
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    Crunchy green mango and fried fish salad with chilli and strawberry jam sauce

    Crunchy green mango and fried fish salad with chilli and strawberry jam sauce

    This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai...
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    Salad in wild pepper leaves, or Miang kham

    Salad in wild pepper leaves, or Miang kham

    "Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...
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    Pork salad, mint, peanuts, ginger and wild pepper leaves

    Pork salad, mint, peanuts, ginger and wild pepper leaves

    This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
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