Here is a salad from Northeastern Thailand, extremely easy and quick to make, here with a vegetarian dressing. Serves 2. 2 sliced...

Do you know the banana blossom? Its texture is reminiscent of artichoke but its taste is less pronounced. It lends itself to many...

"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...

Enjoy it with glutinous rice or fermented rice noodles.

There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O. Serves 2. 1...

Let yourself be tempted by this crunchy vegetable and chicken salad! Serves 2. 4 chicken tenderloins 2 tablespoons pea eggplants 2...

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of

Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli pe

In the Gulf of Thailand, we are blessed with nice and fresh seafood. Calamari belongs to our daily diet, fresh or sun-dried, in salad,...

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut. Serves 2. 1 green mango,...

"Laap", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which...

A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious ! Serves 2. 400 g mixed mushrooms such as enokitake, bunapi-shimeji,...

This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai...

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...

This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...