Salads

Sweet and sour cucumber salad

Here is a salad from Northeastern Thailand, extremely easy and quick to make, here with a vegetarian dressing. Serves 2. 2 sliced...

Tofu larb with banana blossom

Do you know the banana blossom? Its texture is reminiscent of artichoke but its taste is less pronounced. It lends itself to many...

Salad in wild pepper leaves (vegetarian)

"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...

Cucumber salad with dry shrimps, mint and peanuts

Enjoy it with glutinous rice or fermented rice noodles.

Spicy pomelo salad with prawns and cashew nuts, or Yam Som O

There are many varieties of salads in Thailand. This one includes coconut milk and roasted chili paste. We call it Yam Som O. Serves 2. 1...

Marinated chicken salad, lemongrass and mint

Let yourself be tempted by this crunchy vegetable and chicken salad! Serves 2. 4 chicken tenderloins 2 tablespoons pea eggplants 2...

Rice noodles papaya salad

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of

Green mango salad with lemongrass and cashew nuts

Discover the delicious balance between mango and lemon sourness, the sweetness of carrot and coconut sugar, then the heat of fresh chilli pe

Calamari salad with mint onion and lemongrass or Yam plameuk

In the Gulf of Thailand, we are blessed with nice and fresh seafood. Calamari belongs to our daily diet, fresh or sun-dried, in salad,...

Spicy green mango salad, roasted coconut and peanuts

The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut. Serves 2. 1 green mango,...

Spicy fish salad, or laap pla

"Laap", the famous Isan salads, are characterised by a high proportion of meat or fish and the addition of roasted glutinous rice, which...

Spicy and sour mushroom salad

A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious ! Serves 2. 400 g mixed mushrooms such as enokitake, bunapi-shimeji,...

Crunchy green mango and fried fish salad with chilli and strawberry jam sauce

This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai...

Salad in wild pepper leaves, or Miang kham

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...

Pork salad, mint, peanuts, ginger and wild pepper leaves

This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...