For the past few weeks, we have been exploring Thailand through its regional cuisines. After discovering the mountainous and aromatic dishes of the North, the fresh and tangy flavours of the Northeast, and the refined royal cuisine of the Central Plains, we now head south. This lesser-known region reveals a powerful and contrasting gastronomy, shaped by the sea, the monsoon and centuries of cultural exchange.

Vegetarian and vegan food in Thailand: an overview. Thailand does not have a vegetarian tradition as strong as India, China or Japan. Yet, for vegetarian and vegan travellers, the country has become a must-visit destination. Thanks to the year-round abundance of vegetables, the central role of tofu, the culinary creativity around eggs, and the flexibility of Thai cooks, eating without meat or fish is both simple and enjoyable.

The Visa DTV (Destination Thailand Visa) allows you to stay in Thailand for several years and enjoy a deep cultural immersion. Among all possible destinations, Koh Samui stands out as the ideal setting: the island combines modern infrastructure, safety, international lifestyle, and the tropical charm that makes daily life both practical and inspiring.

Discover why the Visa DTV Soft Power Thailand is the perfect way to dive into authentic Thai gastronomy. Our 12-month cooking course on Koh Samui takes you far beyond Pad Thai, exploring regional cuisines, fresh market ingredients and traditional techniques. Learn 60 authentic recipes, receive official certificates, and enjoy a cultural immersion that makes your visa application stronger.

Looking to stay longer in Thailand with a meaningful experience? With the Visa DTV Soft Power and our 12-month culinary training on Koh Samui, you can do both: learn Thai cuisine in depth while strengthening your visa application.