Known as khong wang or ahan wang, they are not starters in the Western sense but independent dishes enjoyed at any time of the day. Their importance is linked to early morning markets, street food stalls and small family restaurants where food is served continuously. Thai snacks represent a wide range of techniques, frying, grilling, steaming, rolling or stuffing, and rely on a lively combination of fresh herbs and dipping sauces that define the flavour balance of Thai cuisin

Although satay originated in Indonesia, the dish spread throughout Southeast Asia, with each country developing its own version. In Thailand, chicken satay stands out for its use of red curry paste and coconut cream, which soften the flavours while adding depth and balance.

In Southern Thailand crab is enjoyed in many ways, from salads and stir fries to deep fried specialities. Soft shell crab is a favourite because almost the entire crab is edible. In this recipe the robust flavour of crab meets the bright citrus lift of lemongrass. We first fry strands of lemongrass until golden and crisp, then fry the crab in the same fragrant oil. The result is soft shell crab with lemongrass that is intensely tasty yet refreshingly aromatic.

This stuffed crab Thai recipe, known in Thai as Pu Ja ปูจ๋า, originates from the Bangkok region and is part of the royal Thai culinary tradition. Royal cuisine is recognised by the use of premium ingredients of exceptional freshness and by the way dishes are prepared to be eaten with ease. In this spirit, the crab is entirely shelled, its meat combined with other ingredients, and then carefully stuffed back into the shell. This makes it easy to enjoy with a spoon or fork with

Fried wontons with pork and crab are a popular Thai snack, perfect as an appetizer or finger food to share. The filling combines ground pork and crab meat, two bold flavours that pair beautifully in a land-and-sea harmony. To get the best results, keep the filling portions small so the pork cooks evenly, and fry until the wrappers turn a deep golden brown for maximum crunch. These wontons are best enjoyed hot and crispy, fresh out of the fryer.

When it comes to marinated chicken, most people think of sweet satay skewers or other sugar-heavy marinades. This Southern style marinated chicken offers something different: it’s less sweet, deeply aromatic, and full of layered flavors. Thanks to a simple paste of coriander seeds, cumin seeds, and lemongrass, the meat becomes wonderfully fragrant. Traditionally, these skewers are paired with a spicy tomato and coriander sauce for an authentic Thai experience.

The spicy tomato and coriander sauce is not one of the classic Thai dipping sauces. Instead, it is a traditional side sauce, often served with grilled chicken or pork, and enjoyed with sticky rice. Unlike many Thai dipping sauces that are very sweet (like satay sauce or sweet chilli sauce), this recipe is lighter and less sugary while still packed with flavour. With a balance of tomato, lemongrass, tamarind and fresh coriander, it is a satisfying yet refreshing accompaniment

Thai steamed wontons, known as Khanom Jeep (ขนมจีบ) in Thailand, are delicious bite-sized dumplings filled with a savory pork and shrimp mix

Looking for a foolproof way to make Thai Crispy Pork Belly (Mu Krop) at home? With just a few simple ingredients and easy steps, you’ll get

Discover the authentic recipe for marinated and grilled sweet pork, a staple of Thai street food. 

Discover Thai stuffed chicken wings, a recipe inspired by royal cuisine. With just a few ingredients, this exquisite dish seduces with its s

Discover a simple and tasty recipe for garlic and pepper fried beef that requires just a few basic ingredients for an authentic Thai taste. 

"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...

Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...

Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...

Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...

Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...

Crisp-fried vegetables (tempura) Very easy and made in no time, it's an ideal appetizer! Serves 2. 200 g vegetables, such as : 50 g baby corn, cut in half lengthwise 50 g carrot, cut into 6 cm x 0.5 cm sticks 50 g snake beans, cut into 6 cm lengths 50 g broccoli heads, cut in half or separated into small florets Batter: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 6 tablespoons tempura flour 10 tablespoons water 1 tablespoon light soy sauce 3tablespoons tempura

This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...

Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks,...