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    Salad in wild pepper leaves (vegetarian)

    Salad in wild pepper leaves (vegetarian)

    "Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...
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    Sweet potato curry puffs

    Sweet potato curry puffs

    Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...
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    Fried tofu with lemongrass and kaffir

    Fried tofu with lemongrass and kaffir

    Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...
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    Marinated tofu, fried in pandan leaves

    Marinated tofu, fried in pandan leaves

    Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...
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    Fried marinated tofu with garlic and pepper

    Fried marinated tofu with garlic and pepper

    Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...
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    Crisp-fried calamaris, or Plameuk tod

    Crisp-fried calamaris, or Plameuk tod

    This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...
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    Crisp fried octopus, lemongrass and basil

    Crisp fried octopus, lemongrass and basil

    Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks,...
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    Stir-fried calamari, shrimp paste and pickled garlic

    Stir-fried calamari, shrimp paste and pickled garlic

    Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...
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    Tofu satay with peanut sauce

    Tofu satay with peanut sauce

    Take the time to make this vegan dish, it's really worth it.
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    Soft shell crab with garlic pepper sauce

    Soft shell crab with garlic pepper sauce

    The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of ou
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    Fried chicken, lemongrass and kaffir lime leaves

    Fried chicken, lemongrass and kaffir lime leaves

    Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thig
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    Spring rolls with pork and bamboo shoots

    Spring rolls with pork and bamboo shoots

    The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila
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    Salad in wild pepper leaves, or Miang kham

    Salad in wild pepper leaves, or Miang kham

    "Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...
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    Pork salad, mint, peanuts, ginger and wild pepper leaves

    Pork salad, mint, peanuts, ginger and wild pepper leaves

    This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
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    Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai

    Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai

    Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
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