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Thai Steamed Wontons – Khanom Jeep (ขนมจีบ) | Easy & Flavorful Recipe
Thai steamed wontons, known as Khanom Jeep (ขนมจีบ) in Thailand, are delicious bite-sized dumplings filled with a savory pork and shrimp mix
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Easy Thai Crispy Pork Belly Recipe (Mu Krop - หมูกรอบ) | How to Make It at Home
Looking for a foolproof way to make Thai Crispy Pork Belly (Mu Krop) at home? With just a few simple ingredients and easy steps, you’ll get


Marinated and grilled sweet pork, a Thai street food classic
Discover the authentic recipe for marinated and grilled sweet pork, a staple of Thai street food.


Thai stuffed chicken wings, a recipe from royal cuisine
Discover Thai stuffed chicken wings, a recipe inspired by royal cuisine. With just a few ingredients, this exquisite dish seduces with its s


Fried beef with garlic and pepper is the easiest Thai recipe ever!
Discover a simple and tasty recipe for garlic and pepper fried beef that requires just a few basic ingredients for an authentic Thai taste.
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Salad in wild pepper leaves (vegetarian)
"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...
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Sweet potato curry puffs
Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...
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Fried tofu with lemongrass and kaffir
Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...
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Marinated tofu, fried in pandan leaves
Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...
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Fried marinated tofu with garlic and pepper
Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...
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Crisp-fried calamaris, or Plameuk tod
This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...
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Crisp fried octopus, lemongrass and basil
Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks,...
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Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...
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Soft-Shell Crab with Garlic and Pepper: A Thai Appetizer Delight
The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of ou
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Fried chicken, lemongrass and kaffir lime leaves
Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thig
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Spring rolls with pork and bamboo shoots
The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila
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Salad in wild pepper leaves, or Miang kham
"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...
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Pork salad, mint, peanuts, ginger and wild pepper leaves
This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
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Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
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