Salad in wild pepper leaves (vegetarian)
"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...
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Sweet potato curry puffs
Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...
Fried tofu with lemongrass and kaffir
Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...
Marinated tofu, fried in pandan leaves
Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...
Fried marinated tofu with garlic and pepper
Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...
Crisp-fried calamaris, or Plameuk tod
This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...
Crisp fried octopus, lemongrass and basil
Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks,...
Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...
Soft shell crab with garlic pepper sauce
The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of ou
Fried chicken, lemongrass and kaffir lime leaves
Here is an easy and tasty recipe where the chicken is first marinated before being fried with lemongrass and kaffir leaves. Use chicken thig
Spring rolls with pork and bamboo shoots
The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila
Salad in wild pepper leaves, or Miang kham
"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...
Pork salad, mint, peanuts, ginger and wild pepper leaves
This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
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