Crispy fried wontons with pork and crab, a Thai snack classic

Fried wontons with pork and crab, golden, crispy Thai snack served hot.

Fried wontons with pork and crab are a popular Thai snack, perfect as an appetizer or finger food to share. The filling combines ground pork and crab meat, two bold flavours that pair beautifully in a land-and-sea harmony. To get the best results, keep the filling portions small so the pork cooks evenly, and fry until the wrappers turn a deep golden brown for maximum crunch. These wontons are best enjoyed hot and crispy, fresh out of the fryer.

Fried Wontons with Pork and Crab – Ingredients (serves 2)

Stuffing

• 1 coriander root

• 1 teaspoon white peppercorns

• 1 garlic clove

• 80 g minced pork

• 40 g raw crab meat

• 1 coriander sprig, chopped

Seasoning

• 1 tablespoon oyster sauce

Other

• 12 wonton wrappers

• Vegetable oil, for frying

How to Make Fried Wontons with Pork and Crab

Step 1 – Prepare the filling. Pound the coriander root, white peppercorns, and garlic into a smooth paste. Add the pork, crab meat, and oyster sauce, pounding until smooth. Mix in the chopped coriander.

Step 2 – Shape the wontons. Divide the filling into twelve equal portions. Place each portion in the center of a wonton wrapper. Fold into a triangle and seal tightly.

Step 3 – Fry until golden. Heat oil to 180°C. Fry the wontons for 1–2 minutes until golden brown. Transfer to kitchen paper to drain.

Step 4 – Serve immediately. Enjoy hot and crispy, paired with a sweet and sour cucumber relish or a sour and spicy lemongrass dipping sauce.

Tips for Perfect Thai Snacks

• Keep the filling small for even cooking.

• Fry until the wontons are golden brown, not pale.

• Serve straight away to keep the crispy texture.

• Prepare in advance and refrigerate uncooked wontons, then fry just before serving.

Wontons in Thai Cuisine

Wontons are a Sino-Thai influence found in noodle soups, dim sum-style snacks, and appetizers. Fried wontons with pork and crab highlight the Thai love for mixing land and sea flavors. They’re often enjoyed as a small dish, perfect for sharing with family and friends.

Want more authentic Thai snack ideas? Explore our cookbook Starters and Snacks, featuring satays, crispy rolls, dipping sauces, and more. Perfect for recreating the atmosphere of Thai kitchens at home.

Starters and snacks

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