In Thailand, fried chicken is incredibly popular. On Koh Samui, as in many other parts of the country, you can find it at almost every street corner in the morning. The pieces are often prepared in advance, lined up on stainless steel trays, ready to be plunged back into hot oil when ordered. The dish is always served with sticky rice, fried shallots and a sweet chilli sauce.

Soft shell crab is highly prized in many Thai recipes. What makes it special is that it has just shed its shell and the new one has not yet hardened. During this short stage the crab is almost entirely edible. It is light, tender and perfectly suited to frying and stir frying.

This stuffed crab Thai recipe, known in Thai as Pu Ja ปูจ๋า, originates from the Bangkok region and is part of the royal Thai culinary tradition. Royal cuisine is recognised by the use of premium ingredients of exceptional freshness and by the way dishes are prepared to be eaten with ease. In this spirit, the crab is entirely shelled, its meat combined with other ingredients, and then carefully stuffed back into the shell. This makes it easy to enjoy with a spoon or fork with

In Thai cuisine, blue crab is a delicacy featured in many dishes such as stir fries, stuffed crab or refreshing salads. With its hard shell, however, it can be difficult to enjoy unless it is properly prepared. This step by step tutorial shows you how to cut blue crab quickly and efficiently so that your dishes are easier to cook and much more enjoyable to eat.

Crying Tiger Beef, known in Thai as Suea Rong Hai, is one of those dishes that looks modest but leaves a lasting impression. This traditional recipe from Isan, the north-eastern region of Thailand, is based on the quality of the beef itself. The marinade and the sauce bring in layers of flavour that are smoky, spicy, tangy and aromatic. Despite being very easy to prepare, it surprises everyone who tastes it.

The Chiang Mai Sausage (Sai Ua) is a must-try dish from Northern Thailand. Infused with lemongrass, kaffir lime leaves, and galangal, this s

Discover the authentic recipe for Isan sausages (Sai Krok Isan - ไส้กรอกอีสาน), a beloved staple of Thai cuisine. These flavorful sausages a

If you're looking for a dish that is easy to prepare yet delivers a burst of flavor, this pork tenderloin with lime recipe is your perfect m

Looking for a foolproof way to make Thai Crispy Pork Belly (Mu Krop) at home? With just a few simple ingredients and easy steps, you’ll get

This recipe combines tender, slow-cooked pork ribs with a fragrant sweet and sour sauce made from fresh pineapple. Typical of Central Thai cuisine, it’s a dish where the tanginess of lime and the sweetness of coconut sugar meet the depth of fish and oyster sauces. The result is melt-in-the-mouth meat, perfectly coated with a glossy, aromatic sauce, a great example of how Thai cuisine balances flavour and texture in harmony. 

Discover the authentic recipe for marinated and grilled sweet pork, a staple of Thai street food. 

Discover Thai stuffed chicken wings, a recipe inspired by royal cuisine. With just a few ingredients, this exquisite dish seduces with its s

Discover a simple and tasty recipe for garlic and pepper fried beef that requires just a few basic ingredients for an authentic Thai taste. 

Feel free to increase the recommended quantities because everyone will have second helpings!

A fried fish, topped with a mango salad. Easy and so tasty! Serves 2. 1 whole fish, about 300 g, scaled and gutted 2 tablespoons tempura...

Pla Jian is an old recipe. The kind of dish a family would prepare as a special, something more elaborated than a simple fried fish. It's al

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...

Sweet, sour and spicy, this prawn dish is made in no time, with ingredients available worldwide. Ready to start ? Will serve 4 persons 400 g prawns (or shrimps) peeled and deveined 100 g vegetable stock 4 cloves garlic, chopped 4 small fresh chilies (2 red and 2 green ones) 4 small shallots, sliced 2 tablespoons fish sauce 4 tablespoons lime juice 1 teaspoon coconut sugar Garnish : pineapple, cherry tomatoes, cucumber, coriander. Poach the prawns in the stock, on very low h

If you are just getting started in Thai cuisine and are looking for easy recipes, this one is for you to try ! Serves 2. 2 chicken legs 2 tablespoons vegetable oil Peanut-coconut sauce 2 tablespoons red curry paste 200 ml coconut cream 1 tablespoon coconut sugar 2 tablespoons soy sauce 3 tablespoons tamarind juice 2 tablespoons ground roasted peanuts To garnish : coriander sprigs Stir-fry chicken in a sauce pan with 2 tablespoons of vegetable oil, until the skin is golden. P

Popular in Isan, that dish is prepared with beef as well as with pork. We recommend to use tenderloin for a "melt-in-the-mouth" texture. Serves 4 600 g pork tenderloin 4 coriander roots 2 tablespoons black peppercorn 2 tablespoons soy sauce 1 tablespoons fish sauce 2 tablespoons coconut sugar 2 tablespoons vegetable oil 3 tablespoons stock or water To garnish : sliced cucumber, coriander leaves, chili flowers and fresh chilies. Prepare marinade : pound coriander roots and