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Fried tofu with lemongrass and kaffir

Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare.

Serves 2 as a starter.

150 g tofu, cut into 6 equally sized pieces

1 tablespoon sesame oil

1 tablespoon light soy sauce

Frying batter:

6 tablespoons tempura flour

5 tablespoons water

1 pinch salt

2 kaffir leaves, very thinly sliced

20 g lemongrass, very thinly sliced

Oil, for frying

Marinate the tofu in sesame oil and soy sauce for about 10 minutes.

In the meantime, prepare the batter by mixing the ingredients thoroughly.

Drain the tofu, then coat with the batter and fry at 170°C for about 3 minutes or until golden brown. Drain on kitchen paper.

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