Here is a tasty recipe, quick to make and requiring few ingredients.
150 g tofu, cut into 6 equally sized pieces
1 tablespoon light soy sauce
1 coriander root
1 garlic clove
1 teaspoon white peppercorn
2 tablespoons water
1 tablespoon mushroom sauce
½ teaspoon coconut sugar
2 tablespoons tempura flour
1 tablespoon of smaller garlic cloves, with their skin on
1 coriander sprig, coarsely chopped
vegetable oil, for frying
Marinate the tofu in the soy sauce for about 10 minutes.
Prepare the pepper sauce. In a mortar, pound the coriander root, garlic clove and peppercorns until smooth. Fry this paste briefly in a tablespoon of oil. Add mushroom sauce, water and sugar, mix and remove from the heat.
Crush the garlic cloves coarsely, just open them a little. Do not remove the skin.