Fried marinated tofu with garlic and pepper

Here is a tasty recipe, quick to make and requiring few ingredients.

Serves 2.

150 g tofu, cut into 6 equally sized pieces

1 tablespoon light soy sauce

1 coriander root

1 garlic clove

1 teaspoon white peppercorn

2 tablespoons water

1 tablespoon mushroom sauce

½ teaspoon coconut sugar

2 tablespoons tempura flour

1 tablespoon of smaller garlic cloves, with their skin on

1 coriander sprig, coarsely chopped

vegetable oil, for frying

Marinate the tofu in the soy sauce for about 10 minutes.

Prepare the pepper sauce. In a mortar, pound the coriander root, garlic clove and peppercorns until smooth. Fry this paste briefly in a tablespoon of oil. Add mushroom sauce, water and sugar, mix and remove from the heat.

Crush the garlic cloves coarsely, just open them a little. Do not remove the skin.