Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro or as here, sweet potatoes which are very popular.
Serves 2 (8 pieces).
8 squares of vegan puff pastry (4 cm x 4 cm)
1 garlic clove
1 coriander root
1 teaspoon white peppercorn
100 g sweet potato, steamed
25 g onion, chopped
1 teaspoon turmeric powder
1 teaspoon curry powder
1 tablespoon mushroom sauce
1 tablespoon spring onions, chopped
Vegetable oil, for frying
In a mortar, pound the garlic, coriander root and white peppercorn until smooth. Then add the sweet potato, turmeric, curry and mushroom sauce. Pound until smooth.
Add onion and spring onions then mix without poundin